Marsala fortified wine

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“Vecchio Florio Marsala Secco Superiore is the true Marsala known all over the world, symbol of the centuries-old history of the Florio Cellars in Marsala. Il Vecchio Florio Marsala Secco Superiore is a wine obtained from the vinification of Grillo and Catarratto grapes which undergo the oxidation...”read

“TASTING NOTES: - View: Marsala Superiore Riserva Dolce has a deep gold color with amber highlights. - Nose: ethereal bouquet, with notes of candied fruit and orange peel, hints of honey and vanilla. - Mouth: sweet, warm, full and persistent flavor. PAIRING: Ideal with cakes, spicy cheese hard...”read

“In France, we also eat as an appetizer.     La Crema di Mandorla or Pellegrino Marsala with almonds is an Italian dessert wine, native to Sicily. Developed in the Cantine Pellegrino, his recipe with almonds and Marsala, making it a sweet wine slightly more alcoholic than a conventional wine (18%...”read

“Has a very cheerful colour. On the palate reminiscent of leather, slightly burned vanilla. It paired well with the food. In a tasting course we had the pleasure to try this Carlo Pellegrino Marsala Superiore Riserva Oro. You can find it online on Uvinum. If you like wood-flavoured wines, this...”read

“In France, we also eat as an appetizer.     La Crema di Mandorla or Pellegrino Marsala with almonds is an Italian dessert wine, native to Sicily. Developed in the Cantine Pellegrino, his recipe with almonds and Marsala, making it a sweet wine slightly more alcoholic than a conventional wine (18%...”read

“The cremovo Pellegrino Marsala or to eggs Pellegrino can be consumed as an aperitif or dessert wine. Developed in the Cantine Pellegrino in Sicily, his recipe with Marsala and of egg yolk, actually a sweet wine slightly more alcoholic than a conventional wine (18% vol.).”read

“The cremovo Pellegrino Marsala or to eggs Pellegrino can be consumed as an aperitif or dessert wine. Developed in the Cantine Pellegrino in Sicily, his recipe with Marsala and of egg yolk, actually a sweet wine slightly more alcoholic than a conventional wine (18% vol.).”read

“Enjoy the taste with fruity notes of cherries and plums. Very good aperitif if served fresh, we prefer it as a dessert wine to accompany the famous cake "Comm'a Macao". On the label the indication Marsala Fine. This means that the alcohol content must be at least 17% vol. And that ripening in...”read

“I tasted it with wine enthusiasts. It had a very deep colour. A smoky touch remained in my mouth. We paired it with meat but I would have prefered to pair it with another dish.”read

“It can be found in some gourmet shops. I was impressed by its colour. Quite clear presence of plum in the mouth.”read

“The impressive house of Florio continues, virtually alone, to carry the torch of quality among the once great Marsala producers of Sicily’s western tip The winery is still situated on the original 200-year-old site in Marsala and extends over 20, 000 square metres producing over 5 million litres...”read

“I love to sharing this wine with friends. It has a very nice colour. It was fleshy. We had it with a birthday cake.”read

“They had it in a wine stand and I bought it. Good colour. I think it was a little bit salty.”read

“Attractive and intense colour. It tasted like grape juice. Marsala is a good area to purchase wine. It's a fortified I like to drink when I'm alone.”read