“Florio's "Donna Franca" is a symbol of Marsala, born of the sun, the sea and the tradition. Sprinkles dried and seasoned fruit scents, dates and spices. The sigh reveals softness, warmth, slightly sweet tones, aromas of fruit and vanilla and endless persistence.”read
TASTING NOTES OF Martinez Marsala Fine 1L: - View: amber. - Nose: Marsala typical aroma. - Mouth: fine and delicate. APPELLATION: Marsala. VINES: Martinez GRAPES: Grillo, Catarratto and Inzolia. PAIRING: for the preparation of baked desserts and zabaglione...
TASTING NOTES: - View: Marsala Fine 17% 1L is amber, warm - Nose: Surround Set with toasted notes - Mouth: The flavours of nuts GRAPES: Catarratto, Grillo and Inzolia CELLAR: F.Lli Fu Giuseppe Lombardo PAIRING: Perfect for desserts, preparing sausages,...
“Vecchio Florio Marsala Secco Superiore is the true Marsala known all over the world, symbol of the centuries-old history of the Florio Cellars in Marsala. Il Vecchio Florio Marsala Secco Superiore is a wine obtained from the vinification of Grillo and Catarratto grapes which undergo the oxidation...”read
TASTING NOTES OF De Bartoli Vigna la Miccia Marsala Superiore Oro 50cl: - View: Golden yellow, amber reflections. - Nose: intense fruity aroma, enriched with pleasant aromatic notes. - Mouth: enveloping, pleasantly sweet and velvety. APPELLATION: Marsala....
“From the union of the traditions and new technological knowledge, Marco gave birth to a new style of Marsala. The vineyard was established in 1985 Fuse, an innovative Marsala: a unique aromas and perfumes extraordinarily exceptional. Innovative and contemporary expression of Marsala, where he...”read
TASTING NOTES: - View: Marsala Superiore Riserva Dolce has a pale amber color with shades of old gold - Nose: ethereal, with hints of candied fruit and orange peel, hints of honey and vanilla. - Mouth: sweet, warm, full and persistent flavor. PAIRING:...
- View: Marsala Superiore Riserva Dolce has a deep gold color with amber highlights.
- Nose: ethereal bouquet, with notes of candied fruit and orange peel, hints of honey and vanilla.
- Mouth: sweet, warm, full and persistent flavor.
PAIRING: Ideal with cakes, spicy cheese hard...”read
“In France, we also eat as an appetizer.
La Crema di Mandorla or Pellegrino Marsala with almonds is an Italian dessert wine, native to Sicily. Developed in the Cantine Pellegrino, his recipe with almonds and Marsala, making it a sweet wine slightly more alcoholic than a conventional wine (18%...”read
TASTING NOTES: - Colour: Marsala Marco Bartoli Oro is yellow with golden highlights. - Aroma: rich, with notes of apple and honey. - Taste: Fresh and elegant. GRAPES: 50% Grillo, 50% Inzolia CELLAR: Marco Bartoli