“- The matured in stainless steel Montej Rosato convinced by his youthful, spicy aroma of red berries and herbs
- On the palate, this rosé with a spicy, refreshing acidity, a fresh berry fruit and delicate hints of fresh almonds presented
- Allergens: contains sulfites”read
...good is repeated. It is refreshing and its end is medium. APPELLATION: D.O.C Controllata. VINEYARD: Anichi Vigneti Di Cantalupo. GRAPES: 100% Nebbiolo. AGEING: 4 months in stainless steel tanks. PREPARATION: The wine was only in contact with the skins...
...orange trim. Nose: very intense, with floral and fruity overtones; Mouth: fresh and remarkably persistent. APPELLATION: Langhe. VINEYARD: Vineyards located in the town of Barbaresco and Treiso to 250-330 m above sea level. Southwest exposure. Fine and...
...acidity and good body. With mature and final fruit flavors long. APPELLATION: Piedmont. VINEYARD: Antichi Vigneti di Cantalupo. GRAPES: Nebbiolo. AGEING: 8 months in stainless steel barrels at cold temperatures. DEVELOPMENT: The grapes are harvested by...
...round, with silky tannins and mineral tones. Ripe fruit flavors and lingering finish. APPELLATION: Piedmont. VINEYARD: Sartirano Figli. GRAPES: Barbera. AGEING: 6 months in stainless steel barrels. PREPARATION: The grapes are harvested by hand and subjected...
TASTING NOTES OF Moscato Pink Tosti : View: bright pink, purple tones. Nose: aromas of raspberries, cherries and red berries. Mouth: aromas of fresh fruit, strawberries, cherries and violets, good acidity and balanced sweetness. APPELLATION: Wines without...
...with floral sensations net rose petals. Mouth: elegant, soft fresh. APPELLATION: Wines without Appellation (Italy) VINES: Santero GRAPES: WINE PAIRING: appetizer, main dishes white meat, perfect dishes based on fish and crustaceans. TEMPERATURE: 10-12...
TASTING NOTES OF Villa Sparina Montej Rosato Monferrato Chiaretto 2015: View: light pink. Nose: spicy aroma of red berries and herbs. Mouth: with a refreshing acidity, spicy, fresh berry fruit and delicate hints of fresh almonds. APPELLATION: Piedmont....
“I definetely wouldn't pair this wine with fish dishes. A wine to enjoy with a friend.
Nice and pretty colour. Soft and fresh aromas. I drank in several day after I first opened it and, even though the days, it tasted good.”read
“The Simply Wine Bellotti Rosa Cascina of Olives comes from vineyards grown in biodynamic system, located in the town of Tassarolo, in the province of Alexander. It is extracted completely from Merlot grapes, harvested exclusively by hand. After a direct pressing of the grapes, the must ferments...”read
TASTING NOTES OF Canei Originale Pesca : View: pale pink salmon. Nose: Fresh and tempting aroma of peach Mouth: flavors of ripe peaches. APPELLATION: Piedmont. VINES: Canei PREPARATION: made by hand from natural ingredients. PAIRING: as an appetizer....
“- The fresh rosé from Piedmont offers a very fruity bouquet: ripe berries such as raspberries and strawberries paired with delicate floral aromas
- On the palate it is wonderfully juicy and carefree
- Eineleganter, fresh summer wine par excellence! Allergens: contains sulfites”read
“ TASTING NOTES SEALING SEAT COAST OF ROSE SESIA Majoli:
DESIGNATION OF ORIGIN: Coste della Sesia DOC
GRAPES: 100% Nebbiolo
AGEING: MATURING: 6 months in stainless steel tanks
Bottling: March 14, 2012
PREPARATION: Late September Destemmer-crushing
80% of the total mass by...”read
“The impact is delicate in the mouth, the taste is rich, fresh and persistentThe wine Maker Luigi Dezzani, meticulously oversaw the evolution of this great Barbera to celebrate 80 years of production and trade of wines from Piedmont by the Dezzani family. Grapes: Dolcetto and Barbera Region: Italy...”read
“Intense, ethereal, but delicate, with orange blossoms and dog rose scents. La Scolca is a bio-dynamically operated 55 hectare estate owned and operated by the 5th generation of the Soldati familyGrapes: 95% Cortese and 5% Pinot Nero Region : Italy / Piedmont / GaviMaker: Giorgio and Chiara...”read
“DESIGNATION OF ORIGIN: Coste della Sesia DOC
TIME to taste it: dinner with friends
CONSUMPTION IDEAL: 2014/2018
TEMPERATURE: 12/14 ° C
PAIRING: Fish food
GRAPES: Nebbiolo, vespolina
ALCOHOL: 12, 5%
OF TANNIC RATING: 7/10”read