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1 to 20 of 36 products (Best sellers Tuscany Wines)
TASTING NOTES: Fattoria Dei Barbi Brunello di Montalcino 2013 Eye: ruby red, sparkling Nose: Red berries, cherry, light citrus notes, candied fruit Mouth: Good balance and long-lasting, well structured with red berries, plums and cherry on the finish,...
“Powerfully structured, this is an austere, warm, amply flavoured wine with a deep ruby to brick-red colour and a richly complex, dry, full and soft palate. A muscular, full-bodied wine with great richness”read
TASTING NOTES Poliziano 2016 Rosso di Montepulciano : View: Ruby red color Nose: aromas of red fruits and spices Mouth: good body, long finish, frutado APPELLATION: Tuscany (Italy) GRAPES: Prugnolo PAIRING: cheeses, pastas, meats TEMPERATURE: 16-18 °C...
“The Poliziano Rosso os a wonderful red wine with aromas of cherries, plums and a little coffee / leather. A juicy onset with lots of red fruit taste. It is an accessible wine with great taste, very juicy, concentrated and has a beautiful finish with crisp acidity. The wine is much more accessible...”read
TASTING NOTE Poliziano 2015 Vino Nobile di Montepulciano: View: Ruby red color Nose: aromas of red fruits and spices Mouth: good body, long finish, tasty APPELLATION: Tuscany (Italy) BODEGA: Poliziano GRAPES: Montepulciano TEMPERATURE: 16º ALCOHOL CONTENT:...
TASTING NOTES OF Il Poggione Brunello Di Montalcino 2012 : View: bright ruby red. Nose: Gorgeous aromas of rose petals, black cherry, balsamic elegant, snuff and licorice. Mouth: acidity, strong minerality, aristocratic thickness and fruit intensity...
“The Brunello of the winery Il Poggione is obtained from Sangiovese grapes, coming from older properties vineyards, placed in Montalcino area at an altitude of between 150 and 450 m. The Sangiovese grapes are picked by hand. The alcoholic fermentation and malolactic fermentation occur within...”read
“Biond-Santi remains a beacon for traditionally made Rosso and Brunello. At 90 years of age, Franco Biondi-Santi insisted on leading my tasting of wines from cask and bottle. The years go by for all of us, but I haven't seen any decrease in Biondi-Santi's enthusiasm and passion. The Biondi-Santi...”read
...and well pronounced perfumes. It has a great body and structure and is dry and full in the mouth. Its pleasant, and it will continue to improve in the bottle. This wine pairs well with mushrooms, pasta, pork grilled or even casual pizza. 100% Sangiov...
“It has an intense ruby-red colour, a concentrated bouquet, composed of sour black cherry, blackcurrant and soft vanilla. On the palate flavours of coffee and black fruit can be found. A fine length with very elegant and soft tannins.”read
...freshness and sweet hints of violet, red fruits and dark berries. APPELLATION: Chianti Classico (Tuscany, Italy). VINEYARD: San Felice. GRAPES: Sangiovese 80% and 20% Abrusco. AGEING: Madura in large oak barrels from Slovenia and France for two years,...
“The Chianti Classico Great Selection The Gray of San Felice was born in vineyards located in the town of Castelnuovo Berardenga. It is produced mainly with Sangiovese grapes and with other indigenous grapes, harvested in the second week of October. The fermentation takes place in stainless steel...”read
TASTING NOTES OF Mazzei Tenuta Belguardo Bronzone Morellino di Scansano Riserva 2015 : View: ruby red Nose: rich, elegant, notes of red fruit, spices, graphite and violet. Mouth: full and structured, with good taste, with velvety tannins. APPELLATION:...
“Morellino di Scansano Belguardo Bronzone Mazzei was born in Belguardo estate, located in Tuscany on the hills between Grosseto and Montiano, a few kilometers from the sea. It is made from Sangiovese grapes, harvested by hand in early September. The grapes are left to macerate and ferment at a...”read
“Classic notes of ripe red fruits associated with Maremma, combine with notes of blackberries and spice. This wine has an impressive structure with supple tannins and lovely notes of spice and black berry fruits on the finish.”read
“The Barolo Via Nuova has a lively garnet ruby color with an intense nose of notes of dried flowers, spice, red fruit, almond and citrus fruits. Good body, nice tannins and a long finish. When first opened it is a little timid, but with time in the glass or prior decanting it opens up nicely.”read
“Siepi 2012 is a rich, bright wine. Its bouquet is impressively complex and elegant and it is fresh, full and intense in the mouth. It has firm tannins, perfectly balanced acidity and a robust structure, which indicates that this wine is likely to mature to perfection over the coming decades.”read
“It is a richly flavoured and rounded wine. The nose is full of warm ripe cherry, blackberry, cedar wood and spice notes. The palate has generous plum and red fruits, more spice and savoury characters leading to fine tannins and an elegant finish.”read
“The nose has a fine, gentle character with plum, spice, with hints of bay leaf and coffee as well as a light floral perfume. The palate is restrained with plum, cherry and slightly savoury, fine grippy tannins. Well integrated oak, balanced with fresh acidity. It has a taught structure with...”read
“Good depth of colour, displaying the classic notes of ripe red fruits associated with Maremma with some blackberry and balsamic tones. The Serrata is structured, yet balanced with supple tannins and plenty of fruit on the finish.”read
“An open, spicy nose with aromas of cedar, cherry, leather and wild fruit characters. The palate displays bitter cherry, mocha and a dried orange peel tang with a youthful sappy feel. The tannins are fine and evident yet well balanced with the fruit - to produce a well-structured wine which,...”read
“A nose of fresh plush red fruit and blackberries, with spicy, savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, plum cake and a hot dry earth character, layers of leather, spice and chewy savoury notes.”read