- Bright garnet colour with purple reflects. The aroma is rich and complex with hints of plums, violets and spice. In the mouth the wine displays elegant tannins and finesse, with a lingering and juicy finish.
- The grapes ferments up to 5 days in stainless stell...”read
TASTING NOTES OF Cabeça de Toiro Reserva 2011 : View: intense ruby. Nose: Intense ripe red fruit aroma, wild jam, floral nuances of chocolate and roasted berries. Mouth: fruity, with good mouthfeel, well structured and harmonious. Final silky and elegant...
- Intense aroma in ripe red fruits with nice toasty notes. Fruty, smooth, full-bodied with an harmonious ending
- Total destemming, extended skin maceration and alcoholic fermentation at 82°F
- 9 months in French oak barrels”read
TASTING NOTES OF Fiuza Sauvignon Blanc 2015 : View: citrine yellow. Nose: herbaceous and tropical fruit aromas. Mouth: flavors of passion fruit and subtle herbal notes. Good texture, clean acidity and a nice finish. APPELLATION: Ribatejo. GRAPES: Sauvignon...
...: View: ruby. Nose: notes of red fruits and vanilla on the nose. Mouth: rounded and balanced. APPELLATION: Tejo. VINEYARD: Quinta da Lagoalva GRAPES: Castelao and Touriga Nacional. WINE PAIRING: appetizers, barbecue, sausage. TEMPERATURE: 15-18 °C ALCOHOL...
- This is an elegant wine with a ruby-red colour, witharomas of red fruits and vanilla, and has a rounded, easy and balanced flavour.
- Grapes are mechanically harvested overnight. the alcoholic fermentation takes place at 24ºC in stainless steel tanks. The musts...”read
...with toast and minerals. Mouth: round, full-bodied, bitter and pleasant notes, acidity contained. APPELLATION: Tejo. VINES: Encosta do Sobral GRAPES: Chardonnay. PAIRING: seafood, fresh grilled white meats and fish as an appetizer. TEMPERATURE: 10-12...
...vanilla on the nose wine. Mouth: Round, smooth and balanced mouth. APPELLATION: Tejo. VINEYARD: Quinta da Lagoalva GRAPES: Castelão and Touriga Nacional. PAIRING: processed meats and baked fish. TEMPERATURE: 16 - 18 °C. ALCOHOL CONTENT: 12.5%
“Wine from the Region of Lisboa - Tejo made with the grapes Castelão and Touriga Nacional. Matures at 4/6 months in barrels of French and American oak
It has a ruby color and is an elegant wine with red fruit and vanilla notes on the nose, the mouth is round, balanced and easy. Serve at 16 ° C,...”read
TASTING NOTES : Colour: Quinta do Alqueve Tradicional 2010 is brown Nose: fragrant , soft and fresh Palate: Palate . Presents ruby brown with traces of red fruits, sweet and fresh, good acidity PRODUCER : Pinhal da Torre DEVELOPMENT : The development...
“TASTING NOTES OF Quinta do Alqueve Traditional 2010:
- View: ruby.
- Nose: aroma of ripe red fruits, lightly toasted and cocoa notes.
- Mouth: medium body and tannins. A good acidity and a nice finish of mouth.
VINEYARD: Pinhal da Torre
GRAPES: Touriga Nacional, Trincadeira,...”read
...ruby. Nose: elegant, notes of red fruits and vanilla. Mouth: Round, smooth and balanced mouth. APPELLATION: Tejo. VINES: Quinta da Lagoalva GRAPES: Castelão, Touriga Nacional. PAIRING: meat and fish dishes prepared in the oven. TEMPERATURE: 16-18 °C ALCOHOL...
“Good wine with a dish of lentils. Drinking it with a partner for a romantic dinner is perfect.
A very successful cherry colour. Good smoked and toasted aromas. I noticed The 2003 a little astringent.”read
TASTING NOTES : Colour: Reserva 2 Worlds 2008 is red that has a strong ruby red Nose: red fruits , mineral notes of graphite , cocoa , dense and complex texture , Palate: soft tannins and good acidity and good finish PRODUCER : Pinhal da Torre PREPARATION:...
“tipoTintoVariedadesTouriga Nacional, Touriga Franca, Cabernet Sauvignon and sandy sueloMayormente MerlotTipo of the vino10.000 arcillosoElaboración botellascarácterpruebaCuenta with a strong ruby red, ripe red fruits, mineral notes of graphite, cocoa, dense and complex texture, soft tannins and...”read
TASTING NOTES : Colour: Vinha do Alqueve Rosado 2010 is deep cherry colour .. Nose: fresh fruit , herbal notes and floral accents Palate: The palate is light and subtle , with good freshness and lingering afterPalate . PRODUCER : Pinhal da Torre
TASTING NOTES : Colour: Vinha do Alqueve Blanco 2010 is colored wine citrus Nose: fruity aroma of butter, creamy vanilla , Palate: Good acidity PRODUCER : Pinhal da Torre PREPARATION: Wine produced by the traditional process in steel tanks inoxidablecon...
“DOC clasificaciónVino RibatejotipoblancoVariedadesFernão Pires and sandy sueloMayormente ArintoTipo of the vino16.666 arcillosoElaboración botellascarácterpruebaMuestra citrus color, fruity aroma of butter, creamy vanilla, and good acidez.Elaboración the vinovino produced by the traditional...”read
TASTING NOTES : Colour: Vino Tinto Vinha do Alqueve 2009 is red yew type . It has a strong ruby Nose: blue fruit , truffle , toast , pepper and firm tannins Palate , finishing off the table and refreshing acidity . Palate: PRODUCER : Pinhal da Torre PREPARATION:...
“Classification Vinho Regional Tejo red type Variety 20% Touriga Nacional, Touriga Franca 20%, 20% Trincadeira, Tinta Roriz 20% Cabernet Sauvignon and 20% type Mostly sandy, loamy soil Winemaking 33,350 bottles character test has a strong ruby blue fruit, truffle, toast, pepper flavor and firm...”read