Spain sparkling wine

“TASTING VISTACava endowed with a bright and attractive pale gold. Its pokey and abundant bubbles forming numerous amount rosaries and once on the surface, form a stable crown. TASTING NARIZProfundo, intense and pleasant, initially evokes notes of ripe white fruits. Gradually its complexity grows...”read

“ - Alcohol Grade: 11,5% ”read

“TASTING NOTES: - Sight: sight, Cava Grand Cordon Black presents a yellow color with greenish reflections, small and persistent bubbles forming a good crown - Nose: The Grand Cordon Black Cava clear memories aromas of green apple and citrus fruits like lemon - Palate: On the palate, the Grand...”read

“Tasting notes and food pairing Producer: Cava Juve i Camps Aging: Aged for 24 months in bottle. Tasting notes: Pale gold, its bubbles are fine and persistent. Delicate aromas of flowers, honey and fruit. Meaty taste of fresh, ripe grapes, offering a structured, round and tasty palate. Food...”read

“Tasting notes and food pairing Producer: Cavas Freixenet Comments: Cava made with equal parts of the three native varieties (Macabeo, Xarel·lo, Parellada) del Penedès. Tasting Notes: Pale yellow and bubble average size forming a good crown. Foster fair gives you the necessary to make it fresh and...”read

“Tasting notes and food pairing Producer: Cava Juve i Camps Comments: Gran Juvé y Camps is a symbol among the champagnes for its elegance and refinement; a brut cava with a wealth of aromas, soft, silky and delicate. Aging: Aged for an average of 42 months in bottle. Temperature: Between 7 ° C and...”read

“Notes of toasted bread and ripe yellow plums with a hint of fennel, unmistakably Mediterranean. The palate does not have the acidity and electricity of the 2013s. 2012 was an extremely short and very healthy vintage. It's approachable, supple and very clean. ”read

“TASTING NOTES OF Juvé y Camps Blanc de Noirs: - View: gold. - Nose: notes of white fruits, cherries, honey, toast and citrus. - Mouth: structure and admirable, smooth, fresh, intense and persistent fruitiness. APPELLATION: Cava. GRAPES: Pinot Noir. PAIRING: blue fish, rice seafood, white...”read

“TASTING VISTADotado a beautiful golden color and a foam pride. Forming multiple rosaries their fine bubbles ascend regularly to maintain an abundant and lasting crown. TASTING NARIZSu complex, elegant and intense aroma. Almost immediately evokes notes of fleshy fruits (peach-melon) and dairy...”read

“Tresor Rose is a lively pink Spanish fizz, full of redcurrant, wild strawberry, cherry and raspberry aromas The palate is long, fruity, soft and elegant - a perfect pick-me-up in the summer sunshine”read

“ - Alcohol Grade: 12% ”read

“Pale with golden highlights. Good intensity and definition on the nose with fruit and white flowers and a balance of freshly baked bread and citrus peel. Full and creamy on the palate with velvet-like bubbles. The white flowers and fruit come through on the palate. A cava with real finesses and...”read

“A sparkling for any occassion. The best company for Antigva Millésimé Wooden Case is a good conversation. Deep colour at first sight. Light aromas of yeast and bakery. It wasn't at its optimal service temperature, it would have tasted better if so.”read

“The cava offers a bright gold colour with green reflects and fine bubbles Floral spring notes on the nose and a light citric fruit touch with pleasant yeasty flavours On the palate the wine offers a prudent entrance with fine and well integrated bubbles, good acidity in perfect harmony with a...”read

“This elegantly balanced Cava has fine, frothy bubbles and vibrant golden hue. The aromas of crunchy green apple and white peach come to the fore on the nose, alongside hints of lemon balm and toasted brioche.”read

“A vivacious fizz with a fine bead and golden sparkle that brings you the true taste of Barcelona The aromas are fresh yet powerful, evocative of crisp apple and citrus fruits with toasty notes of nuts and oats The palate is well structured and full flavoured with myriad fragrances of acacia...”read

“This gastronomic, full-bodied Cava has intense aromatic layers of toast, spices and soft, ripe fruits over a rich, creamy, structured palate with hints of smoke and roasted almond.”read

“The palate shows a compact wine, with very good integration of all the components, bright acidity and fine bubbles that provide a silky texture.”read

“I bought the bottle at a winery tour. It had an intense colour. Smells of yeast and bakery. An intense sparkling.”read

“We drank it with appetizers. I found it at a wine tasting. Good colour. A Cava with yeasty aromas. It has a very mild and pleasant flavour.”read