Spain sparkling wine

“Notes of toasted bread and ripe yellow plums with a hint of fennel, unmistakably Mediterranean. The palate does not have the acidity and electricity of the 2013s. 2012 was an extremely short and very healthy vintage. It's approachable, supple and very clean. ”read

“Cava Reserva Brut Cava DO (Spain) prepared by the Raventos i Blanc winery with grapes Macabeo, Xarel. what, Parellada and Monastrell. It maridará well with white fish, blue fish, seafood and appetizers. It can be drunk in perfect condition from now until 2026. The temperature must be between 4...”read

“Tresor Rosé is a lively pink Spanish fizz, full of redcurrant, wild strawberry, cherry and raspberry aromas. The palate is long, fruity, soft and elegant - a perfect pick-me-up in the summer sunshine.”read

“An excellent well made Cava which will be perfect aperitif wine, with filet of sole, grilled shrimp, paella or chicken salad,”read

“Straw yellow with golden reflections again. Subtle perfume of apple, biscuits, spices, flowers. crispy touch and tonic, prolonged fruitfulness, pleasing alcoholic voice.”read

“Gramona III Lustros 2006 is one of the best champagnes in the market. Prepared aged for over 72 months and 100% by a process artisan. Note that during the time rima, performs raising corked, which determines a completely manual handling during its manufacturing process: the removed, freezing the...”read

“A sparkling for any occassion. The best company for Antigva Millésimé Wooden Case is a good conversation. Deep colour at first sight. Light aromas of yeast and bakery. It wasn't at its optimal service temperature, it would have tasted better if so.”read

“The cava offers a bright gold colour with green reflects and fine bubbles. Floral spring notes on the nose and a light citric fruit touch with pleasant yeasty flavours. On the palate the wine offers a prudent entrance with fine and well integrated bubbles, good acidity in perfect harmony with a...”read

“2014: candied fruit, coconut, cacao, broad, tasty, potent, long. 90 points”read

“The aromas are fresh yet powerful, evocative of crisp apple and citrus fruits with toasty notes of nuts and oats. The palate is well structured and full flavoured with myriad fragrances of acacia blossom, freshly baked pastry, lemon and almond.”read

“This gastronomic, full-bodied Cava has intense aromatic layers of toast, spices and soft, ripe fruits over a rich, creamy, structured palate with hints of smoke and roasted almond.”read

“Lovely round and soft on the palate, fine mousse, freshness, citrus fruit, beautiful bitters and acids,”read

“This elegant Rosé Sparkling has excellent aromas of ripe white fruits. It is very aromatic with light and floral backgrund. A very well balanced Rosé Sparkling with a long and fresh after taste.”read

“This Sparkling has a straw yellow color. On the nose there is aromas of white flowers, It is very fresh and well balanced with a long finish with notes of citrus lime.”read

“This Gramona has a straw yellow color, the nose has a good maturity. It is intense with notes of white fruits, and an exotic bouquet of flowers. Long and intense after taste with hints of ripe fruits.”read

“The winter was dry and very warm, causing an advanced budding of the strain. Spring was warm and very dry. A vegetative cycle with little water produced a greater concentration in the grapes and a drop in production. Sporadic rainfall in July and at the beginning of August favored a good ripening...”read

“It is a harmonious fruity Sparkling. The nose has a very pretty red fruits aromas. The palate is surprisingly fresh and citric, with a long finish. It is a very elegant Sparkling.”read

“Flavours marked by minerality and creaminess, recalling the aromas of ripe fruit and toast. Cava with well-marked acidity and extraordinary aromatic complexity. Integrated effervescence and long and persistent aftertaste.”read

“I bought the bottle at a winery tour. It had an intense colour. Smells of yeast and bakery. An intense sparkling.”read

“We drank it with appetizers. I found it at a wine tasting. Good colour. A Cava with yeasty aromas. It has a very mild and pleasant flavour.”read