Uvinum has your favorite spain sparkling wine to take them with the best deals. From only £13.39 you can get spain sparkling wine immediately, without complications , and enjoy your Cava Antigva in a few days at home with such a tremendous value for money, as the Antigva Rosé.
TASTING NOTES OF Raventós i Blanc De la Finca 2014: - View: Straw yellow, clean and bright - Nose: fruity aromas, fresh fruit, citrus notes, roasted notes, notes of pastry and cakes. - Mouth: expressive, fresh, fruity, tasty and pleasant notes...
“Notes of toasted bread and ripe yellow plums with a hint of fennel, unmistakably Mediterranean. The palate does not have the acidity and electricity of the 2013s. 2012 was an extremely short and very healthy vintage. It's approachable, supple and very clean. ”read
TASTING NOTES OF Raventós I Blanc de Nit 2016: - View: pale pink, salmon reflections. - Nose: citrus, white fruit and cherries. - Mouth: Vibrant, good acidity, soft and well integrated carbonic. APPELLATION: Cava. GRAPES: Macabeo, Xarel.lo,...
“Tresor Rosé is a lively pink Spanish fizz, full of redcurrant, wild strawberry, cherry and raspberry aromas. The palate is long, fruity, soft and elegant - a perfect pick-me-up in the summer sunshine.”read
TASTING NOTES OF Gramona Impérial Brut Gran Reserva 2013: - View: pale yellow straw-colored reflections. - Nose: ripe fruit, spicy finely lnotas (pepper and nutmeg) and mineral memories. - Mouth: Remarkable entrance, spacious in its path, lively,...
“ORIGIN: Cava O.D.
BODEGA: Gramona S. A.
classic elegance cava is made from a criança of 5 years.
Organic viticulture since no herbicides or chemical pesticides are applied.
Varieties: Xarel·lo, Macabeo and Chardonnay
Serving temperature: between 6 and 8 ° C”read
“Intense color and green hues, balanced and structured on the palate, all features typical of long aging quality wines. Its characteristic bubbles form an elegant and persistent crown. Very tasty, aromatic and persistent”read
PRODUCT DESCRIPTION: A bottle of cava Millesime 2013 antigva presented in a wooden box. TASTING NOTES OF Antigva Millésimé Wooden Case 2013: - View: bright, straw yellow, gold sparkles, fine bubble. - Nose: clean, fine aromas of long aging, interspersed...
“A sparkling for any occassion. The best company for Antigva Millésimé Wooden Case is a good conversation.
Deep colour at first sight. Light aromas of yeast and bakery. It wasn't at its optimal service temperature, it would have tasted better if so.”read
TASTING NOTES OF Mas Sardana Cava Brut Nature Massard: - View: bright golden, green hues and threads of fine bubbles. - Nose: fresh and inviting nose, Bramley apples with a hint of biscuit. - Mouth: citrus flavors, hazelnut with an almost creamy texture....
“The cava offers a bright gold colour with green reflects and fine bubbles. Floral spring notes on the nose and a light citric fruit touch with pleasant yeasty flavours. On the palate the wine offers a prudent entrance with fine and well integrated bubbles, good acidity in perfect harmony with a...”read
“This elegantly balanced Cava has fine, frothy bubbles and vibrant golden hue. The aromas of crunchy green apple and white peach come to the fore on the nose, alongside hints of lemon balm and toasted brioche.”read
TASTING NOTES OF Pere Ventura Tresor Brut Reserva: - View: bright gold, a lively effervescence. - Nose: fresh yet powerful, evocative aromas of crisp apple and citrus fruits, notes of toasted nuts and oatmeal. - Mouth: The palate well structured, full...
“The aromas are fresh yet powerful, evocative of crisp apple and citrus fruits with toasty notes of nuts and oats. The palate is well structured and full flavoured with myriad fragrances of acacia blossom, freshly baked pastry, lemon and almond.”read
TASTING NOTES OF Raventós I Blanc Blanc de Blancs 2016: - View: Straw yellow with golden reflections and fine bubbles - Nose: Weapons bone white fruits, citrus with slight toasted nuances and fresh grass. - Mouth: fresh, fruity Al palate with fine acidity...
“This Gramona has a straw yellow color, the nose has a good maturity. It is intense with notes of white fruits, and an exotic bouquet of flowers. Long and intense after taste with hints of ripe fruits.”read
“The winter was dry and very warm, causing an advanced budding of the strain. Spring was warm and very dry. A vegetative cycle with little water produced a greater concentration in the grapes and a drop in production. Sporadic rainfall in July and at the beginning of August favored a good ripening...”read
“Flavours marked by minerality and creaminess, recalling the aromas of ripe fruit and toast. Cava with well-marked acidity and extraordinary aromatic complexity. Integrated effervescence and long and persistent aftertaste.”read
“Intense nose, floral, ripe fruits, covered with toasted flavours characteristic of its fermentation and aging in oak. We notice an integrated effervescence on the palate, with flavours marked by its smoothness and its minerality.”read