In Uvinum we have sparkling wine until £10 to buy at the best price. Get sparkling wine until £10 from £7.00 in a few seconds, in a 100% secured way and without leaving your home , and we'll bring you your Wine Friuli at home with a great VFM like the Forchir Prosecco Extra Dry.
TASTING NOTES OF Col Vetoraz Prosecco Extra Dry : - View: bright straw yellow. - Nose: fruity aromas of pear and green apple. - Mouth: full, fresh, fine perlage, delicate and pleasant fruit flavors. APPELLATION: Prosecco di Conegliano-Valdobbiadene....
“Prosecco Extra Dry Col Vetoraz is produced on the steep hills of the famous area of ??Valdobbiadene, Glera grapes are harvested around the end of September and taken to the cellar for soft pressing. The musts decanted and inoculated with selected yeasts for fermentation. This process takes place...”read
TASTING NOTES OF Mionetto Prosecco Extra Dry: - View: pale straw. - Nose: fruity hints of acacia, honey, citrus and almonds. - Mouth: dry and bland. APPELLATION: Prosecco (Veneto). VINES: Bisol GRAPES: Glera. WINE PAIRING: very versatile, ideal at any...
“Prosecco Mionetto Extra Dry is made from 100% Glera grapes, these are harvested and brought to the winery for pressing. The musts are fermented at a low temperature to allow yeast to produce the finest and elegant aromatic compounds. The wines matures in steel for several months before being sent...”read
TASTING NOTES OF Forchir Prosecco Extra Dry: - View: Bright straw yellow, green reflections. - Nose: delicate aroma of white flowers. - Mouth: balanced, clean, good acidity and a long finish flavors. APPELLATION: Friuli. VINEYARD: Forchir GRAPES: Glera....
“- Bright lemon yellow with green highlights
- Fresh scent of citrus and green apple, to fine yeasty
- Pleasantly strong, fruity palate, ripe pears and some biscuit with a balanced sweetness and acidity
- Re-flavors of the nose, some honey
- The well-integrated acidity and long reverberation lend...”read
TASTING NOTES OF Rinaldini Lambrusco Vecchio Moro: - View: intense ruby red. - Nose: vinous notes of red and black, fruit typical of Lambrusco. - Mouth: warm, frank, full-bodied, well balanced, very harmonious and clean tannin present. APPELLATION:...
“Lambrusco Vecchio Moro Rinaldini is a typical wine of the area, with 85% produced with Lambrusco Grasparossa. The grapes are harvested at full maturity, brought to the winery, de-stemmed and placed in temperature controlled stainless steel vats for the alcoholic fermentation and maceration....”read
...La Gioiosa Proseco: - View: pale straw yellow. - Nose: fruity, floral notes. - Mouth: Soft and well balanced. APPELLATION: Prosecco (Veneto). VINES: La Gioiosa GRAPES: Glera. PAIRING: as an aperitif, with fish dishes. TEMPERATURE: 6-8 °C ALCOHOL CONTENT:...
TASTING NOTES OF Ruggeri Prosecco Valdobbiadene Quartese Brut: - View: green, bright, often persistent perlage. - Nose: intense, very fine golden apple and fruit notes and floral notes. - Mouth: dry, crisp and light, soft and well balanced with a fruity...
“Its color is greenish, shining, marked by a persistent perlage minutes. The smell is intense, very fine and fruity notes of apple clearly demonstrates golden floral background. And 'Dry, crisp and thin, soft and well balanced with good aromatic and fruity finish. And 'classic aperitif wine that...”read
TASTING NOTES OF Adami Garbel Brut: - View: straw yellow, creamy mousse and delicate waterfall persistent bubbles. - Nose: very large and generous notes of mature fruit such as pear, yellow apple and melon. Excellent and finesse, crisp and refreshing...
“A beautiful colour. I loved the smell of baking. The flavour doesn't go out right away.
It wasn't well paired with food, but the wine was good and tasty.
A wine to celebrate something with friends.
A gift from a friend.
There is nothing better at Prosecco.
TASTING NOTES OF Col Vetoraz Prosecco Valdobbiadene Brut: - View: Straw yellow, a creamy mousse and a fine perlage. - Nose: aromas of rose, citrus fruit, acacia, white, pear and apple peach. - Mouth: dry, savory. APPELLATION: Prosecco. VINEYARD:...
TASTING NOTES: - View: The Palau Gazo Brut is yellow with fine and persistent foam. - Nose: Aromas of green apple fruit. - Taste: Harmonious, fresh and elegant. GRAPES: Macabeo, Parellada, Xarel-la- CELLAR: Cava Palau
“Penedes is situated to the Southwest of Barcelona and is the largest and most important wine producing region of Catalonia. Penedes can accommodate a wide variety of grapes and the wine makers of the region are not shy about experimenting, which takes place on a large scale. Due in part to this...”read
TASTING NOTES OF Brachetto Piemonte Abbazia: - View: ruby red of medium intensity. - Nose: a good effervescence and a full and persistent reminiscence of open rose. - Mouth: sweet, soft, fresh, balanced flavor, aromatic fragrance and hints of pink defined....
“TASTING NOTES OF Brachetto Piemonte Abbazia:
- View: ruby red of medium intensity.
- Nose: a good effervescence and a full and persistent reminiscence of open rose.
- Mouth: sweet, soft, fresh, balanced flavor, aromatic fragrance and hints of pink defined.
TASTING NOTES OF Nugareto Giullare Pignoletto Frizzante Bio 2015: - View: Clear, bright yellow, straw-colored reflections. - Nose: clear and direct, white flowers, apricot and peach. - Mouth: fine, elegant, well balanced with acidity and fruity structure....
“Bright straw yellow with fine and persistent. Fruity and floral with notes of apple ripe golden and small mountain flowers. Dry, fresh and fruity on soft background with a final fruity and aromatic mouth.”read
“Very pale straw yellow with greenish glints, perfect clarity with abundant, persistent, fine perlage. The fresh, elegant bouquet offers flowery sensations merging into a typically fruity harmonious complexity with intense aromas reminiscent of golden apple. Fresh, delicate, balanced on the palate...”read
TASTING NOTES OF Ruggeri Prosecco Valdobbiadene Giall'Oro Extra Dry: - View: slight yellow, some green hues. - Nose: aroma, elegant fruit and flowers ripe apple. - Mouth: delicate, soft, fresh and light. APPELLATION: Prosecco di Conegliano-Valdobbiadene....
“The colour is light straw yellow tending to pale green. Its crystal clarity is laced with a persistent perlage of fine bubbles. The bouquet, although persistent and intensely fruity, is extremely delicate which brings mature golden apples and acacia flowers readily to mind. It is gently sweet...”read
“Our Prosecco Brut is fresh with its floral bouquet of wild flowers and wisteria.
On the palate you'll find the same freshness as found in the bouquet with a slight finish of raw almonds while simultaneously cleansing the palate.
It is ideal with crustaceans and seafood.”read
TASTING NOTES OF Valdo Prosecco Valdobbiadene Brut Cuvee Di Boj: - View: Straw yellow, bright golden reflections, fine and persistent perlage. - Nose: Typically floral, pear and apple Golden strong - Mouth: aroma and refined, harmonious and persistent...
“Sparkling wine obtained from Prosecco grapes, coming from the high hills of Treviso, where the vine thrives better thanks to favorable exposure to the sun. The particularity of this Brut is given by the early harvest in order to preserve the acidity, which best suits the preservation, and the...”read