From Uvinum you can find a wide range of red wines to get it at the best price. From only £1.64 you may get red wines at this very moment, from your favorite device , and we will send you your Wine Setubal at home with a fantastic VFM like the Adega de Palmela Setúbal.
Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot
TASTING NOTES OF Château Talbot 2013: - View: bright crimson, purple tones. - Nose: the nose, notes of cassis, flowers, ripe fruit and sweet spices. - Mouth: harmonious, complex, lively and balanced. Remarkable roundness, very meaty. APPELLATION: Saint-Julien....
TASTING NOTES: - Color: Gaja Barbaresco 2009 light reddish brown. - Nose: floral, spice, ripe fruit, alcohol and mint. - Palate: The palate shows high acidity but well balanced, medium body and ripe fruit flavors. MANUFACTURER: Gaja
“TYPE: Red REGION: Piedmont NAME: Barolo d. or. c. g. MANUFACTURER: GajaUVAGGIO: 100% Nebbiolo ALCOHOL: 13, 5 CONTENT: 0, 75 l DESCRIPTION: Barbaresco is generally a wine suitable for long aging (in the case of the Gaja, is suitable for long aging). Barbaresco Gaja is decided, spicy, liquirizioso,...”read
TASTING NOTES OF Tenuta San Guido Sassicaia 1998: - View: medium garnet, brick rim. - Nose: beautiful aromas of snuff, berries, plums and currants. - Mouth: full-bodied, layered fine tannins and a long finish shows a beautiful, captivating. APPELLATION:...
“The Sassicaia is the most famous Italian wine. It represents the quintessence of the balance between body and complexity. The wine is rich and elegant and is the finishing touch of Italian enology. The Sassicaia was conceived by Mario Incisa della Rocchetta. As early as the '20s, he dreamed of...”read
...a good concentration of elegant tannins and a long aftertaste. APPELLATION: Wines without Appellation (Italy) VINEYARD: Feudi Di San Gregorio GRAPES: Aglianico 100%. PAIRING: Red meats, stews, game, cheeses. TEMPERATURE: 18 °C
“A vine with great tradition is the Aglianico, the noblest and most important of the grape varieties of southern Italy; He is one of the best Italian red grape varieties. Aglianico came already in pre-Christian times from Greece to the Italic Magna Graecia and was there called Bright Nico, from...”read
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
TASTING NOTES OF Château Poujeaux 2012: - View: red very sharp, very deep. - Nose: subtle aromas of cassis, red plums and green peppers. - Mouth: great balance between power, charm, elegance, soft and silky tannins, APPELLATION: Moulis. GRAPES:...
“The Château Poujeaux stems from grapes coming from the area of Moulis-en-Médoc, in the famous region of Bordeaux.È obtained from Cabernet Sauvignon, Merlot and Petit Verdot, picked and selected only by hand. The fermentation takes place in stainless steel tanks and oak barrels for 25 days. Then...”read
TASTING NOTES OF Fattoria Dei Barbi Brunello Di Montalcino 2012: - View: bright ruby red. - Nose: Elegant aromas, cherries, plums, pleasant tones of herbs. - Mouth: pleasantly fruity, silky and round tannins. A final very long. APPELLATION: Brunello...
“Powerfully structured, this is an austere, warm, amply flavoured wine with a deep ruby to brick-red colour and a richly complex, dry, full and soft palate. A muscular, full-bodied wine with great richness”read
“- Adega de Palmela Red DOis a red Peninsula's Setúbal wine of ruby colour with violaceous reflections, aroma of red fruits evolving to a few jam and spices notes
- In the mouth, it is soft and has velvety tannins with a pleasant aftertaste
- Grape Varieties: Castelão, Cabernet Sauvignon,...”read
TASTING NOTES OF Cortes de Cima: - View: Red Granada. - Nose: ripe fruit, well integrated, eucalyptus and nutmeg floral notes. - Mouth: full-bodied, soft, full, round, rich flavors of chocolate and oak tannins well balanced with ripe fruit. APPELLATION:...
“- Cortes de Cima Red is a Regional Alentejo wine that presents ripe delicious fruit, hints of spice and vanilla
- It is smooth on the palate, with intense fruit, excellent balance and a long and persistent end
- Grape Varieties: 35% Aragonez, 35% Syrah,13% Touriga Nacional, 7% Petit Verdot, 5%...”read
TASTING NOTES OF Produttori del Barbaresco Barbaresco 2014: -View: Elegant, deep red hue and shiny maroon. -Nose: exquisite fragrance of rose petals displaying all its elegance. -Mouth: velvety flavor with fruity notes and roses evolving and potently...
“TASTING NOTES OF Produttori del Barbaresco Barbaresco 2014:
- View: garnet red.
- Nose: red fruits, spices and rose petals.
- Mouth: tannic marked, but finely balanced and tasty.
VINES: Produttori del Barbaresco
PAIRING: truffle dishes and risottos....”read
TASTING NOTES OF Mar de Lisboa 2014: - View: deep violet hue. - Nose: Good concentraxción, notes of black fruits. - Mouth: very fine, soft tannins combined with good acidity and long aftertaste. APPELLATION: Lisbon. VINES: Quinta da Chocapalha GRAPES:...
- Intense color of violet hue. Good concentration on nose, fresh aroma with predominance of notes of ripe red fruit. In the mouth it presents an excellent balance, with good freshness, ripe fruits, soft tannins and long and persistent finish.
- The grapes,...”read
TASTING NOTES OF Quinta do Gradil Tannat 2014: - View: dark maroon. - Nose: very aromatic, balsamic menthol and black chocolate. - Mouth: Large, strong with good tannins, compact and tasty, with freshness and vigor thanks to the excellent acidity. APPELLATION:...
“17 pts Revista de Vinhos - Very aromatic with ripe, balsamic, menthol and dark chocolate. Wide mouth, strong but cooperating tannins, compact and tasty, maintaining freshness and vigor thanks to the excellent acidity.”read
“The wine is light and herby on the palate with vibrant strawberry and cherry flavours. Round and structured, the more intense, vegetal characters will develop with bottle age in place of the primary red fruit flavours. The wine is medium bodied and has perfect, soft tannin. A classic expression...”read
TASTING NOTES Quinta da Bacalhoa 2014: - View: purple garnet. - Nose: aromas of red fruit combined with hints of wood and spices. - Mouth: flavors of red fruit with soft tannins and a fresh finish, somewhat mineral, elegant and very complex. APPELLATION:...
“In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was DECIDED to bring to the market the wine was vinified que in its entirety in new oak, with an innovative concept for Portuguese winemaking”read
...located in the heads of the poorest hills of different municipalities: Valtuille, Villadecanes, Paradones and Villafranca del Bierzo. Once in the cellar, the wine ferments with the raspon and then macerates with the skins for up to 50 days. WINE...