You can discover in Uvinum the best range of sparkling wines at the best price. From only £2.75 you may buy sparkling wines now, wherever you are, on all your devices , and receive Wine Douro quickly at home with an excellent VFM like the Lapadas Frisante Rosé.
TASTING NOTES OF Monte Baixo Frisante Rosé: - View: brilante attractive and pink. - Nose: red fruit and light spices. - Mouth: fresh, crisp acidity, medium body and effervescent. APPELLATION: Bairrada. VINES: Monte Baixo GRAPES: mixture of red grapes....
“Has a strong colour. Light aromas of yeast and bakery. I enjoyed it quite long after tha last sip.
Bairrada is a good area to purchase wine.
It was part of a Corporate gift.
I bought several sparkling in my favourite wine shop.
I enjoyed it.
TASTING NOTES of Ferrari Maximum Brut : - View: deep straw yellow - Nose: A soft bouquet, but positive and persistent, with a note of ripe fruit notes accompanied by crusty bread, hazelnuts and multicoloured floral aromas. - Mouth: Dry, elegant...
“Origin: Trentino Grapes: 100% Cahrdonnay, hand-picking in the first half of September Color: Intense golden yellow Nose: Delicate, positive and long-lasting bouquet with hints of ripe fruit and bread crust, hazelnut and floral aroma Taste: Dry, elegant and balanced. Great personality with intense...”read
TASTING NOTES OF Louis Roederer Cristal 2009: - View: Golden yellow, amber reflections and matt. - Nose: notes of citrus compote, candied apricots and honeysuckle soft. - Mouth: organized, energetic and chiseled mouth. A first sense, dense, ripe,...
“Grapes: 55% Pinot Noir - 45% Chardonnay
Alcohol: 12, 0
Contents: 0, 75 l
This manufacturer favors a certain softness in the field of fermentation, malolactic or not, a rigorous selection, a refinement in oak casks and a relatively early bottling. Louis Roederer Brut not on the label indicates...”read
...baked bread and vanilla - Palate: creamy, elegant and sophisticated fruit. NAME: Champagne VINEYARD: Champagne Pommery GRAPES: Chardonnay 60% Pinot Black 40% AGING: 8 years on lees PREPARATION: Winemaking according to méthode champenoise...
TASTING NOTES OF Casal Garcia Branco Mid Dry 2013: - View: Pale yellow. - Nose: Very expressive aromas of white flowers, green apples and tropical fruits. - Mouth: elegant and delicate mouth, a perfect harmony of the senses, fresh and lively finish. ...
It's a very expressive nectar with scents of white flowers, green apples and tropical fruits. The mouth is elegant and delicate, in a perfect harmony of the senses that takes us to its ending, fresh and alive.
- Winemaker: Manuel Soares and Denis Dubourdieu
- Winemaking: For the...”read
TASTING NOTES OF Sarmentinho Maugenio Frisante Branco: - View: citrus and golden tones. - Nose: intense nose, fresh, citrus, with floral aromas. - Mouth: slightly sweet, but nicely balanced by a slight acidity, long and refreshing. APPELLATION: Bairrada....
...La Gioiosa Proseco: - View: pale straw yellow. - Nose: fruity, floral notes. - Mouth: Soft and well balanced. APPELLATION: Prosecco (Veneto). VINES: La Gioiosa GRAPES: Glera. PAIRING: as an aperitif, with fish dishes. TEMPERATURE: 6-8 °C ALCOHOL CONTENT:...
TASTING NOTES OF Prosecco Cinzano: - View: pale straw yellow, pale green reflections, fine and persistent perlage, creamy and lively foam. - Nose: intense, characteristic and aromatic delicacy of acacia flowers, elderflower and hints of apple. - Mouth:...
TASTING NOTES OF Lapadas Frisante Rosé: - View: light pink. - Nose: fruity aroma. - Mouth: Very fresh and light taste. APPELLATION: Douro. VINES: Caves Santa Marta GRAPES: Blend of grapes from Douro. PAIRING: light meals, roasts or desserts. TEMPERATURE:...
“Prosecco Colmei Jeio is a wine dedicated to Desiderio Bisol, whose wife used to affectionately call him Jeio. This Prosecco is made with 100% Glera grapes which are hand-harvested in September. For the production of this Prosecco the cold maceration is used, in order to get the most and the best...”read
TASTING NOTES: - View: Champagne Jacquart Brut Mosaique Blanc shows fine bubbles pale white gold with reflections -Nose: red fruits flavors d (almond, fig, pear) and orange blossom. The aeration leaves express more mature notes of fresh bread and honey...
“ALCOHOL: Vol. 12, 5%
Bottle: 75 cl.
This champagne offers a fresh taste, leaving the skin soft mouth and a fruity and persistent finish key. They perceive of bread and honey.
Champagne Jacquart Brut The Mosaic accompany fish or cheese for a moment shared emotion”read
Champagne Tasting NOTE Moët & Chandon Brut Imperial MAGNUM : - View: it is characterized by its pale yellow, somewhat greenish color, in a MAGNUM luxury bottle of 1.5 liters. Brilliant, with fine and constant bubbles. - Nose: frank, with aromas...
“CATA NOTES: Moët & Chandon Brut Magnum
- View: Pale yellow gold.
- Nose: delicately vinous aromas, a touch of lime and vine blossom.
- Mouth: notes of pastries and fruit, wide-ranging and friendly and intense finish.
BODEGA: Moët & Chandon....”read
Bright, citrus color, fine and persistent bubbles. Intense aroma with jam notes. Fresh, creamy and persistent taste.
- Winemaking: Fermentation off skins in stainless steel under controlled temperature. Classic method with second fermentation in bottle. Minimum 9...”read
“Bisol Prosecco di Valdobbiadene Crede is a wine made with the second fermentation in autoclave, or also called Martinotti-Charmat method. The grape used is Glera, a variety that has always grown in Valdobbiadene and is charcterised by intense fruity aromas. Grapes are hand-harvested at the end of...”read
TASTING NOTES: Perrier-Jouët Blason Rosé - View: Illuminous rosa with subtle orange reflexes - Nose: Granate, pear, apricot, red oranges, juicy and generous with notes of butter, biscuits and cakes. Aromas of white flowers, fresh, intense and persistent....
“Brand: Perrier-JOUËT | Country: France | Champagne | Type: Rosé Wines | Volume: 75cl | Appellation: Champagne | School Drinking: 12. 0% / Vol. | Sale prohibited to minors. Alcohol abuse is dangerous for health. To consume with moderation”read
TASTING NOTES: - View: The Vigna Dogarina Prosecco Valdobbiadene Brut has a pale straw color. - Nose: Slightly toasted aromas of praline and kiwi - Mouth: Dry with a sparkling fruit, medium-bodied and lemon zest with honey, rubber and lime notes on...
“You'll notice right away the small bubbles in our Prosecco Superiore Brut that explode with fragrance in your glass.
The perfume is true to Prosecco: lime, acacia, and intense fruit. It has an excellent savoriness thanks to the winemakers choice to use little sugar.
A perfect prosecco for all...”read
Laurent Perrier Grand Siècle : A prestige cuvée was very good value! DESIGNATION OF ORIGIN: Champagne VINEYARD: Laurent Perrier Grapes: 55% Chardonnay Grand Cru (11 in total with 7-8 years of age) and 45% Pinot Black PAIRING: Ideal for an elegant...
“Brand: Laurent-Perrier | Country: France | Champagne | Type: White Wines | Volume: 75cl | Appellation: Champagne | School Drinking: 12. 0% / Vol. | Sale prohibited to minors. Alcohol abuse is dangerous for health. To consume with moderation”read
TASTING NOTES OF Ribeiro Santo Bruto: - View: pale straw. - Nose: aromas of green apple and tropical fruits. - Mouth: good citrus acidity, fine and elegant, fresh and creamy bubbles. APPELLATION: Dao. VINES: Ribeiro Santo GRAPES: Malvasia Fina, Bical....
TASTING NOTES OF Costaripa Metodo Classico Brut Rose: - View: persistent white foam and perlage, with fine bubbles. old soft pink, pink trend onion skin over time. - Nose: intense and ample aromas of ripe fruit, with nice touches of undergrowth, vanilla...
“Classical Method Brut Rose Costaripa From Chardonnay and 80% Pinot Noir 20% with pressing still very soft Pinot Noir (vinified partly in pink and partly in red) from the areas of limestone and clay most suited del Garda and Franciacorta, the 35% of the must is fermented in small oak barrels from...”read
TASTING NOTES OF Berlucchi Brut Cellarius: - View: Straw yellow, soft golden hues, rich and creamy foam, with good persistence of a slight crown. - Nose: persistent and intense notes of white fruit, touches typical of the second fermentation and aging...
“TASTING NOTES OF Berlucchi Brut Cellarius:
- View: Straw yellow, pale golden.
- Nose: fine, persistent and intense, with notes of white fruit, touches typical of the second fermentation and aging on lees long aroma.
- Mouth: fine and elegant flavor with good acidity and body. Pleasant fruity and...”read