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“- On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality.
- On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement...”read
“- TASTE NOTE: Gold bright pale small and little bubble. Medium intensity nose, which shows clean and mineral. florals, ripe white fruit, citrus skin, pastries and aniseed. Not very complex but always direct and precise style. In the mouth its way round, with good acidity and a fairly integrated...”read
“- Tasting notes: straw yellow gold medium intensity. Aroma of good intensity, with fine toast and bakery notes, with a background of pleasant aniseed. The palate is medium bodied with good acidity, ripe fruit (apple) and a right end.
- ALCOHOLIC: 12”read
“TASTING NOTES OF Château Reserve de la Comtesse 2012:
- View: intense red.
- Nose: aromas of smoke snuff, cedar, cherries, moderately intense and complex bouquet.
- Mouth: delicate, harmonious, with a long finish.
GRAPES: Cabernet Sauvignon, Merlot and Petit Verdot....”read
“TASTING NOTES OF Martin Schaetzel Alsace Gewürztraminer Cuvée Réserve 2013:
- View: straw yellow, golden reflections.
- Nose: tones of flowers and ripe fruits, yellow and tropical pulp.
- Mouth: full, harmonious, soft, fruity and slightly spicy tones. Long and persistent with elegance and...”read
“Crisp and finely preserved
The Mas Amiel Vintage Reserve offers an enveloping nose of black fruits, garrigue with a touch of citrus, blood orange mouth expresses with powerful aromas of fresh sweet tangy burlats and slides towards sweet spices”read
“A remarkable and perfectly round bouquet to satisfy the elitist tastes. Ancestral Reserve beautifully completes the cycle of aging Calvados Groult. Raised in drums that belonged to Pierre Groult (1830-1918), this unique blend of the old eaux-de-vie in the field will surprise you with its...”read
“Launched last year as a pioneer, this Porto Ruby Reserve is still one of the very few Portos Bio market. Made from grapes from a vineyard totally organic, the wine ages 4 years in barrels before bottling. This wine is characterized by a frank intensity, velvety fruit, black fruit flavors...”read
“- Garnet red color bright, fine fruit aromas, with black cherries, cassis and plums on the nose, beautifully married with cedar, some tobacco and a touch of vanilla
- On the palate, very fresh, with a good structure and a wonderful reverberation
- Allergens: contains sulfites”read
“DESIGNATION OF ORIGIN: Champagne AOC
TIME to taste it: dinner with friends
CONSUMPTION IDEAL: 2015/2018
TEMPERATURE: 6/8 ° C
PAIRING: appetizers, fish
GRAPES: 70% pinot noir, chardonnay 30%
OF TANNIC RATING: 8/10”read
“I do not know the exact colour, it seemed a dark yellow type white. Very nice lemon scent. Good acidity for my taste.
With seafood from the Mediterranean.
I tasted this Crémant Réserve Brut at an organized wine tasting.
I had bought it on a wine tasting.
I would recommend it.
“Golden yellow appearance, very fine mousse. Delicate nose: ripe fruit, pear, touch of oxidation. Smooth palate (Meunier), fresh and balanced, aromatic finish. Highlights the tertiary flavors of the best non-vintage Champagnes.”read