Señorío de Barahonda (Yecla)
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Technical sheet · Campo Arriba Old Vines
|Type Of Wine:||red wine|
|Winery:||Señorío de Barahonda|
|Grapes:||Monastrell (70%), Syrah (20%), Garnacha tintorera (10%)|
|Pairing:||StartersMeatCheeseBraised BeefRed meatBirdsLambGrilled meats|
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Description · Señorío de Barahonda
Campo Arriba Old Vines 2014 (Monastrell, Syrah and Garnacha tintorera)
TASTING NOTES OF Campo Arriba Old Vines 2014 :
- View: garnet red and limpid
- Nose: aromas of red and black fruits, floral and spicy (clove), notes of earth and smoke
- Mouth: notes of black fruits, sweet spices, oak and smoke.
VINEYARD: Señorío de Barahonda
GRAPES: Garnacha tintorera, Monastrell, Syrah
AGING: 3 months in French oak barrels of 2 wines
PAIRING: Cheese, red meat, poultry, grilled meat, lamb, lentils, dishes in sauce
TEMPERATURE: 16-18º C
Señorío de Barahonda
This family company was established in 1925 and has been growing and evolving ever since, latterly passing to Antonio Candela Poveda and his two sons Antonio and Alfredo. The company began in a small bodega (cellar) which has expanded over time according to capacity and technological requirements...
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Posted on 13/01/19 at 03.33